George Weston Foods Bakery
Project Overview
George Weston’s Tip Top Bakery is the fourth largest bakery in the world, capable of producing 27,000 loaves of bread per hour.
Spantech Woomera 300 curved panels span the central core of this impressive large structure in a striking double span.
The ceiling is insulated and lined with perforated custom orb. Fire services are suspended directly from the self supporting Spantech panels.
Client
George Weston Foods Limited
Location
Chullora, New South Wales, Australia
Design Engineers
GHD Pty Ltd
Principal Contractor
A W Edwards
Products
Woomera 300
